Our favourite dim sum restaurants in Guangzhou: If you’re a foodie, skip the rest of China and go straight to Guangzhou. That was before I got to know the wonderful dim sum delights of the city. I’ve been a little harsh on Guangzhou, saying people can skip the city on their China trip. Our Favourite Dim Sum Restaurants in China Dim Sum Square in Hong Kong – A line this long is always a good sign Brunch at Dim Sum Square For the best Oolong, ask if they have Wuyishan Oolong. Oolong tea 乌龙茶 (Wūlóng chá) is our all-time favourite tea for dim sum, or any time really.Longjin Green Tea 龙井茶 (Lóngjǐng chá) from the tea fields near Hangzhou is very good.Chrysanthemum 菊花茶 (Júhuā chá) looks pretty, but we’re not big fans of the taste.Fermented Pu’er tea 普洱茶 (Pǔ’ěr chá) from Yunnan province is dark and has a unique taste.This is like English breakfast tea and is always nice. When you’ve had enough tea, keep the lid closed, and turn the teapot so that the handle points to the centre of the table. Whenever someone pours you tea, it’s customary to tap your index and middle finger twice on the table to say thank you. A teapot with a lid ajar resting on the handle pointing outwards to the server is a signal that the tea gates should remain open. When you need more tea, leave open the teapot lid and balance it on the handle. Your server will keep a free flow of tea until you signal that it’s the end. Enjoy your dim sum! Remember that dim sum is meant to be a leisurely meal to be enjoyed with friends and family, so take your time and savour each bite.Often in our experience, dim sum desserts might come first. Start eating as soon as they arrive, or they will get cold. The server will bring the dishes to your table as they are cooked. Wait for your dim sum dishes to arrive while drinking tea and watching China having brunch.The server will then take the card and place the order with the kitchen.Make sure to choose from a variety of dim sum dishes, including steamed buns, something meaty, something green, and at least one dessert.This will all be in mandarin, so get out our dim sum dishes photos (below) and ask the server to tick them off for you. The menu card comes with a pencil to mark the ones you want. While waiting for the tea, look at the menu and immediately give up □.Some teas are ridonkeylously expensive, so ask your server for the cheapest tea if you’re not a tea connoisseur. Dim sum starts with tea, so after settling in, your server will come and ask about tea.Wait for your number to be called and follow a staff member to be seated. If it’s the weekend, prepare to wait for 30 minutes at least. Numbers are displayed on a screen in the waiting area. A hostess will greet you, and after confirming the number of guests, receive a ticket with a number and wait until it’s your turn. To enjoy dim sum in China, follow these steps: So let’s go and indulge in a culinary adventure that will take you through this beloved cuisine’s rich and diverse flavours. Our dim sum guide introduces you to some of the best dim sum dishes and restaurants to try in China, from our Chinese hometown of Zhuhai to the bustling streets of Hong Kong, Macau and Guangzhou to the vibrant city of Shanghai. While you can find dynamite dim sum all over China, the place for the best dim sum is Guangzhou, Hong Kong, Macau or elsewhere in Guangdong.ĭim sum has deep cultural significance in southern China and is a must-try experience for any food lover visiting the country. Dim sum comes from Guangdong province in southern China, where we lived for four years. However, to truly experience the essence of dim sum, you must try it in its birthplace: China.Īnd not just anywhere in China. This bite-sized cuisine is served in bamboo baskets and features an array of savoury and sweet dishes, each bursting with flavour and character. But mentioning yum cha lit up the faces, followed by a brabble of recommended dishes and places to go for the best yum cha.ĭim sum is a staple of Cantonese cuisine that has captured people’s hearts and taste buds worldwide. None of my Cantonese colleagues knew what I was talking about when I mentioned dim sum. Meanwhile, dim sum is known as dian xin (点心) in Mandarin and means touch the heart. In Cantonese, dim sum is known as yum cha (飮茶), meaning drink tea. Firm, crispy, crunchy, spongy, watery, sticky…a basket of dim sum is a world of flavour and tastes. The morsels are sweet, savoury, sour, umami, spicy or plain. It can be steamed, braised, fried, baked or chilled. When you have dim sum, you can expect a bite of everything. If you’re hungry, skip right over this to get to our dim sum dishes and photos. What is Dim Sum? Jin in her happy place – 金悦轩海鲜酒家 restaurant in Zhuhaiīefore we eat, let’s quickly see what dim sum is.
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